All dishes served with steamed white rice

Spicy Basil ** (Chicken or Tofu) Beef+$1
Stir-fried with string bean, mushroom, carrot, bamboo shoot, onion, red bell pepper and basil leaves in Thai spicy sauce.
$10.95
Pad Gra Pow ** Ground Beef +$1
Thai style stir-fried basil with ground chicken or beef, pepper and onion in garlic chili sauce.
$10.95
Sa Ot (Lemongrass Sauce) (Chicken or Tofu) Beef+$1
Stir-fried with mixed vegetables and ground lemongrass topped with ground peanut.
$10.95
Cashew Nut * (Chicken or Tofu $ 10.95, Shrimp $ 11.95)
Stir-fried with pineapple, cashew nut and mixed vegetables in chef’s special spicy sauce.
Crispy Chicken Basil **
Crispy chicken stir-fried with string bean mushroom, carrot, onion, red bell pepper and basil leaves in basil sauce.
$11.95
Gung (Ginger sauce) (Chicken, Pork Or Tofu)
Stir-fried with sliced ginger, onion, pepper and scallion in ginger sauce.
$10.95
Sweet & Sour Chicken
Stir-fried chicken with assorted vegetables and scallion in sweet & sour sauce.
$10.95
Tangerine Pork *
Tender pork sauteed with pepper, cashew nut, string bean in spicy tangerine sauce.
$10.95
Xa Lanh Xoong Xao
Watercress stir-fried with ground chicken and shrimp, garlic thai chili in soybean oyster sauce.
$10.95
Chicken Peanut Sauce *
Sauteed chicken with pineapple, tomato and light garlic sauce, served over steamed watercress and broccoli topped with thai peanut sauce.
$10.95
Lychee Duck Curry*
Lightly battered half fried boneless duck topped with chef speaicl lychee curry sauce, tomato, lychee nut, pepper, string bean, served over steamed mixed vegetables.
$16.95
Chicken Pineapple
Sliced chicken sauteed with pineapple, pepper, celery, onion, tomato, carrot and pineapple sauce, served on pineapple shell.
$11.95
Broccoli Xao (Choice Of Chicken, Pork, Beef or Tofu)
Stir-fried broccoli, carrot, mushroom with oyster sauce;
$10.95
Wild Boar Basil **
Sliced tender pork sauteed with pepper, mushroom, eggplant, string bean, green peppercorn, pepper and basil leaves in country style white wine chili sauce.
$10.95
Beef Macadamia
Cubed of tender beef sauteed with pepper, mushroom, macadamia nut, chill paste and white wine vinegar on a bed of fresh watercress
$13.95
Jungle Curry **
Combination of chicken and beef in spicy thai red curry sauce with bamboo shoot, carrot, string bean, mushroom, red bell pepper, basil leaves and ground lemongrass.
$11.95
Bo Luc Lac
Tender cubed beef marinated and lightly pan seared with garlic, onion, cucumber, tomato, red pepper and splash of burgundy on a bed of fresh watercress.
$13.95
Tamarind Duck
A half boneless duck with crispy fried skin topped with tamarind sauce and served with mixed vegetables and sprinkled with fried onion.
$14.95
Mushroom Beef
Stir-fried tips of tender steak with red wine mushroom sauce, topped with fried scallion and garlic served with steamed mixed vegetables.
$13.95