All dishes served with steamed white rice

Spicy Basil ** (Chicken or Tofu) Beef+$1
Stir-fried with string bean, mushroom, carrot, bamboo shoot, onion, red bell pepper and basil leaves in Thai spicy sauce.
$11.95
Pad Gra Pow ** Ground Beef +$1
Thai style stir-fried basil with ground chicken or beef, pepper and onion in garlic chili sauce.
$11.95
Sa Ot (Lemongrass Sauce) (Chicken or Tofu) Beef+$1
Stir-fried with mixed vegetables and ground lemongrass topped with ground peanut.
$11.95
Cashew Nut * (Chicken or Tofu $ 11.95, Shrimp $ 12.95)
Stir-fried with pineapple, cashew nut and mixed vegetables in chef’s special spicy sauce.
Crispy Chicken Basil **
Crispy chicken stir-fried with string bean mushroom, carrot, onion, red bell pepper and basil leaves in basil sauce.
$12.95
Chicken Peanut Sauce *
Sauteed chicken with pineapple, tomato and light garlic sauce, served over steamed watercress and broccoli topped with thai peanut sauce.
$11.95
Lychee Duck Curry*
Lightly battered half fried boneless duck topped with chef speaicl lychee curry sauce, tomato, lychee nut, pepper, string bean, served over steamed mixed vegetables.
$17.95
Jungle Curry **
Combination of chicken and beef in spicy thai red curry sauce with bamboo shoot, carrot, string bean, mushroom, red bell pepper, basil leaves and ground lemongrass.
$12.95
Bo Luc Lac
Tender cubed beef marinated and lightly pan seared with garlic, onion, cucumber, tomato, red pepper and splash of burgundy on a bed of fresh watercress.
$14.95
Tamarind Duck
A half boneless duck with crispy fried skin topped with tamarind sauce and served with mixed vegetables and sprinkled with fried onion.
$15.95